Source: Report24, Heinz Steiner
Thanks to the higher proportion of carbon dioxide in the atmosphere, our planet is greening much more than previously assumed. This is shown by a newly published Spanish study. However, the mainstream ignores this greening trend because it does not fit into the globalist narrative of the evil rise in CO2.
While mainstreamers continue to spread globalist climate propaganda and rant about “drought summers”, supposedly “hottest” spring months and the like, new research shows an interesting development. Spanish scientists have made an interesting discovery with the study “Uncovering true significant trends in global greening“: the earth is greening more than previous studies had led us to expect – a development that is systematically concealed by the globalist elites and their media mouthpieces.
The great silence surrounding global greening
Researchers from the University of Málaga and the Spanish National Research Council show in their studies that 38 per cent of our planet’s land surface has experienced a significant increase in vegetation in recent decades. More than three quarters of these changes are a triumph of nature: forests are expanding, steppes are flourishing and deserts are retreating. However, this study is not worth reporting to the mainstream. Why is this greening trend, based on irrefutable satellite data, systematically ignored?
Global Greening From Higher CO2 Hits “Striking” New Heights | Chris Morrison, The Daily Skeptic But the legacy media won’t tell you about it Significant new evidence has emerged of widespread and significant increases in plant vegetation across the Earth due to the recent rise
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The true hero of the environment: carbon dioxide
CO2, demonised as the demon of modern times, is proving to be the lifeblood of a global ecological renaissance. A NASA study from 2016 revealed that the CO2 fertilisation effect is responsible for 70 percent of global greening – the positive developments are evident around the globe. CO2 is the key driver of this development. Something that two other studies (see here and here) also make clear.
The effects on agriculture are no less interesting: an increase in CO2 levels of just 1 ppm increases maize yields by 0.4 per cent, soybean yields by 0.6 per cent and wheat yields by a full 1 per cent. Better crop yields also contribute to global food security.
The suppressed truth behind the “climate crisis”
While the elites from Davos to Brussels are calling for ever more drastic measures to reduce CO2 emissions, the data reveals a reality that makes a mockery of their catastrophic narrative:
- In sub-Saharan Africa, where famines have plagued the population for decades, deserts are receding and vegetation is sprouting. Satellite data shows a clear trend towards greening.
- Plants cool their environment through evapotranspiration, a natural mechanism that has mitigated global warming by around 0.2 to 0.25 degrees Celsius since the 1980s. Nature regulates itself.
- Increased plant productivity secures food for humanity. While globalist elites are talking about insect protein and doing without meat, CO2 provides the basis for higher yields.
These developments contradict the dogmatic narratives of climate fanatics, according to which CO2 is the basic evil of the world.
The inconvenient truth for the climate industry
The data is clear: a study published in Nature Reviews Earth & Environment in 2023 confirms that global vegetation reached its third-highest density last year since satellite records began. Our planet is becoming ever greener – a fact that is plunging the multi-billion dollar climate industry into an existential crisis.
This development threatens the foundation of an agenda based on fear, control and economic restructuring. Is it a coincidence that the positive effects of CO2 are systematically concealed? Or does the one-sided focus on the climate catastrophe serve to enforce a new dystopian world order in which energy becomes a luxury good?
The resilience of nature
The scientific evidence for global greening is there. CO2 is not a villain, but a catalyst for life on our planet – as I already noted in my book “CO2 is not our enemy“. It strengthens natural ecosystems, promotes plant growth and secures food for humanity.
The green revolution that is unfolding before our eyes is a testament to the resilience of nature and illustrates how adaptable it is. The climate has been changing since time immemorial, with warm periods followed by cold periods. While many plant species have died out, new ones have evolved. That is the way of the world. And humans, who even survived the last ice age, will also come to terms with current developments.
