The magic of the festive season is now tinged with a disturbing scientific reality. As we prepare our tables, an intrusive genetic technology is unexpectedly invading the very heart of french traditional dishes, duck foie gras.
Source:lemédiaen442 23 December
According to Dr Jean-Marc Sabatier, Director of Research at the CNRS, poultry, and ducks in particular, have been the target of vaccination campaigns using self-amplifying messenger RNA technology since 2023. This “vaccine”, which has nothing to do with traditional products but is similar to gene therapy, inoculates genetic material capable of replicating itself.
The researcher warns of the risk of these functional messenger RNAs persisting in meat, despite cooking or digestion. Protected by heat-resistant lipid nanoparticles, once ingested, they could cross the consumer’s mucous membranes, enter their bloodstream, and hijack their cellular machinery. The total absence of studies on the health consequences of this passive consumption is presented as a glaring admission of irresponsibility, turning every meal into a potential large-scale transfection experiment conducted without the consent of the population.
